Aomori was where the trip truly began. Meeting up with three Swiss friends kicked off the two-week road trip across Tohoku. Long drives, beautiful nature and shrines, calligraphy, and surprise encounters replaced trains and crowds, setting the tone for everything that followed.
One day after arriving in Tokyo, I again visited Chichibu with two friends. This time we stayed at a ryokan with a private open-air rock bath and gorgeous dinner. On the way back Kawagoe offered Edo-era streetscapes, sweets shops and a calm shrine.
November is one of the best months to travel in Japan, especially outside major cities. With autumn colors appearing in the mountains and winter slowly approaching at higher elevations, it is an ideal time to explore rural regions beyond the usual routes. This article is the start to a series that explores travelling Japan’s North in autumn.
If you think about Japan in Summer, isn’t fireworks the first thing that comes to mind? In 2022 most fireworks events were canceled because of pandemic-related concerns. All fireworks? No, one event was scheduled to be held and it even happened to be one in the Kansai area.
Kobe always draws me back after my first visit ten years ago. This time I visited the new „a to a“ aquarium in the harbor area, climbed up to Venus Bridge and strolled through the historic foreign house district of Kitano.
Recently I visited the Setouchi Art Triennale, thanks to a lucky draw. I just made it back in time to catch the ferry to Naoshima from Teshima. Dark clouds approached the island and minutes later it began to rain.
Recently I visited the Setouchi Art Triennale, thanks to a lucky draw. The two islands Teshima and Naoshima are at the center of the Triennale with notable museums and a set of temporary exhibitions.
Recently I visited the Setouchi Art Triennale, thanks to a lucky draw. This contemporary art exhibition takes place every three years on the islands of the Setouchi region.
On the last day of my Obon vacation I visited Kanazawa en route to Kyoto. Minutes before I left Toyama, I bought masuzushi, a local speciality. It is a kind of pressed sushi (oshizushi) with trout, which is related to
After the active two days in Kamikochi I planned a day of recovery in Toyama. When I returned from Kamikochi I witnessed how a front of bad weather developed over the whole Hokuriku area, with heavy rainfalls forecasted for the following day.